Kale is rich in nutrients, contains a lot of vitamins and a variety of minerals, comparable to broccoli. Good palatability, crisp quality, clear taste, can be fried, cold, marinated, soup, etc. After cooking, it can maintain a delicious color. It can be combined with other vegetables to form a "salad" in various patterns. It is called a "salad" in dish decoration. Top grade. Many manufacturers use kale dryer to dry them and store them for longer storage.

 

 

Our kale dryer equipment adopts an intelligent control system. You only need to process the kale and put it in the drying room, set the required temperature and humidity on the PLC control screen outside the machine, and the machine will dry by itself. The sealed box design does not require you to always pay attention to changes in a series of external factors such as the weather. The drying results are excellent in both color and taste and are recognized by customers. Compared with fresh kale, it is easier to store and carry for a long time, reducing the loss during transportation.